Category Archives: Baked goods
Locally Inspired Super Bowl Treats
Sea salt chocolate chip cookies with a red miso buttercream from Toki Underground Chef Erik Bruner-Yang.
Lemon Whipped Cream Frosting
The perfect quick and airy topping for your summer desserts
Tropical-Chip Cookies
If there is one thing I can bake, it is a mean salty chocolate chip cookie. My traditional recipe is one that I make for a variety of occasions: when … Continue reading
You Wanna Piece of This [Pie]?
The answer is: Yes! You do! First of all: Happy pie week! I cannot say enough good things about pie (I ramble on about it in several previous posts). So … Continue reading
Chia Seed, Orange Zest and Almond Milk Pudding
A recent conversation of mine ended like this: “Wait, so you’re telling me that fish oil is not vegan…?” Yup, my naïveté is exposed. In addition to being a tad … Continue reading
My Delicious Oops – Vegan Banana Spice Muffins
I woke up this morning with a wicked hangover after an evening filled with friends, local art and delicious food (courtesy of Commissary) with a major craving for mom’s banana bread and … Continue reading
Strawberry and Blueberry Crisp
The in-laws are coming into town this evening to show of their new puppy and to pay us a little visit, so I want to have something delicious to offer … Continue reading
My Pie-High
So. Let’s talk pie. Who’s a fan? Yeah, me too. You know, I have to say – I never got very excited about the whole cupcake trend. (Oh my goodness, … Continue reading
