Sear, Simmer & Stir

Life, style & food in the District

Category Archives: Baked goods

The Cookies For Which I Can’t Take Credit

A cookie that’s healthy enough to eat for breakfast.

January 12, 2014 · Leave a comment

Locally Inspired Super Bowl Treats

Sea salt chocolate chip cookies with a red miso buttercream from Toki Underground Chef Erik Bruner-Yang.

February 3, 2013 · Leave a comment

Salty Chocolate Zucchini Cake

A sweet and salty dessert.

August 26, 2012 · Leave a comment

Lemon Whipped Cream Frosting

The perfect quick and airy topping for your summer desserts

June 2, 2012 · Leave a comment

Tropical-Chip Cookies

If there is one thing I can bake, it is a mean salty chocolate chip cookie. My traditional recipe is one that I make for a variety of occasions: when … Continue reading

March 18, 2012 · 2 Comments

You Wanna Piece of This [Pie]?

The answer is: Yes! You do! First of all: Happy pie week! I cannot say enough good things about pie (I ramble on about it in several previous posts). So … Continue reading

March 12, 2012 · Leave a comment

Chia Seed, Orange Zest and Almond Milk Pudding

A recent conversation of mine ended like this: “Wait, so you’re telling me that fish oil is not vegan…?” Yup, my naïveté is exposed. In addition to being a tad … Continue reading

March 11, 2012 · Leave a comment

My Delicious Oops – Vegan Banana Spice Muffins

I woke up this morning with a wicked hangover after an evening filled with friends, local art and delicious food (courtesy of Commissary) with a major craving for mom’s banana bread and … Continue reading

March 10, 2012 · Leave a comment

Strawberry and Blueberry Crisp

The in-laws are coming into town this evening to show of their new puppy and to pay us a little visit, so I want to have something delicious to offer … Continue reading

March 3, 2012 · Leave a comment

My Pie-High

So. Let’s talk pie. Who’s a fan? Yeah, me too. You know, I have to say – I never got very excited about the whole cupcake trend. (Oh my goodness, … Continue reading

September 9, 2011 · Leave a comment

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