It’s true. Come summer time, my most frequently uttered phrase is “mojito me.” This is a new twist on a classic summer cocktail.
Quinoa salad seems to be everywhere this season. Recent issues of Bon Appétit and Food & Wine both feature quinoa salad recipes, and even our local magazine, The Washingtonian, can’t … Continue reading
With one bite of this simple open face sandwich, and I was immediately transported to an open-air kitchen in the heart of Italy. I even instinctively reached for a glass … Continue reading
Spring is the season of cleansing. It’s the time of year when we trade-in heavy sweaters for cardigans, boots for espadrilles, and yes, comforting casseroles for salads. As the weather … Continue reading
This weekend, I traded-in my usual morning shows for some more food-friendly programming. Foodie and the Beast aired its weekly Sunday morning show in front of a live audience at … Continue reading
Hey there friends – I am feeling extremely lazy with my words today (not a good sign for a “writer”), so I am going to do this post as a … Continue reading
So. Let’s talk pie. Who’s a fan? Yeah, me too. You know, I have to say – I never got very excited about the whole cupcake trend. (Oh my goodness, … Continue reading