Category Archives: Legumes
Surfside Sunday: Tex-Mex Black Beans
There is nothing better than a classic Sunday brunch. But sometimes, there is something that not even an insanely rich hollandaise sauce can satisfy. Today was one of those days. … Continue reading
April 15, 2012 · Leave a Comment
Easter Weekend Italian Lentil Salad (And Additional Baked Goodies)
Oh, there was a lot of cooking this weekend! Well… the cooking took place Friday night and Saturday morning – the rest of the time, I just ate. Love … Continue reading
April 8, 2012 · Leave a Comment
The Lentilist: Cooking with the “super-natural” and super-hearty legume
Using lentils as my medium in a (somewhat) vegetarian lifestyle First off, I would like to apologize for the punny headline and subhead. It’s something I was born with, people, … Continue reading
January 22, 2012 · 2 Comments
