Life, style & food in the District
Fresh mint and arugula pack a sunny punch to this warm, one pot meal.
A fresh and healthy wrap on vegan eating.
A basic recipe for a quick (and inexpensive, yet nutritious) dinner or brunch.
It’s cold. Layer up with this lasagna made from fresh pasta.
A dish that warms my body as much as Matthew Crawley warms my heart.
So the story behind this dish: I rushed through Whole Foods and threw some things into the cart. Then I came home and threw those things into a pan. The results: Couldn’t be tastier.
Greetings from Wellfleet, Massachusetts — a quaint, gallery-run town in the Outer Cape. I’ve only been here for the better part of two weeks, but feel as though I’ve done … Continue reading
A simple and summery casserole. This rustic panade (traditionally a Provencal casserole) incorporates the season’s freshest produce with thick, crusty bread and warm, salty Parmesan cheese.
It’s mid-July and that means wedding season is in full-swing. And for the girlfriends of the bride-to-be, summer is also known as bachelorette season. This weekend was my first in … Continue reading