Life, style & food in the District
This simple citrus salad is just that – super simple and made of citrus.
A dish that warms my body as much as Matthew Crawley warms my heart.
At every holiday (well, at every meal), my family is all about the food. And while the turkey does take front-and-center at Thanksgiving dinner, more planning, effort and love goes into the millions of side dishes.
Greetings from Wellfleet, Massachusetts — a quaint, gallery-run town in the Outer Cape. I’ve only been here for the better part of two weeks, but feel as though I’ve done … Continue reading
It’s mid-July and that means wedding season is in full-swing. And for the girlfriends of the bride-to-be, summer is also known as bachelorette season. This weekend was my first in … Continue reading
What makes these beans beachy? Well, as I already stated, they are light and portable; but best of all, they are lemony, garlicy, creamy and amazing when served alongside anything that just came off the grill.
Quinoa salad seems to be everywhere this season. Recent issues of Bon Appétit and Food & Wine both feature quinoa salad recipes, and even our local magazine, The Washingtonian, can’t … Continue reading
Let’s face it, the most amazing foods in life are the ones intended for dipping…. Need we run through the list? Apple slices dipped in caramel French fries dipped in … Continue reading
OK, people – Best news ever. The pool is finally open! It’s true! Right now, the sun is shining, the temperature is pushing 80 and the reality of summer is … Continue reading
With one bite of this simple open face sandwich, and I was immediately transported to an open-air kitchen in the heart of Italy. I even instinctively reached for a glass … Continue reading