A fresh and healthy wrap on vegan eating.
This simple citrus salad is just that – super simple and made of citrus.
It’s mid-July and that means wedding season is in full-swing. And for the girlfriends of the bride-to-be, summer is also known as bachelorette season. This weekend was my first in … Continue reading
What makes these beans beachy? Well, as I already stated, they are light and portable; but best of all, they are lemony, garlicy, creamy and amazing when served alongside anything that just came off the grill.
Quinoa salad seems to be everywhere this season. Recent issues of Bon Appétit and Food & Wine both feature quinoa salad recipes, and even our local magazine, The Washingtonian, can’t … Continue reading
OK, people – Best news ever. The pool is finally open! It’s true! Right now, the sun is shining, the temperature is pushing 80 and the reality of summer is … Continue reading
One of my favorite yoga instructors can’t end a class without telling us–at least ten times–to eat more leafy greens. I’m not sure why, but it always makes me giggle … Continue reading
There is nothing better than a classic Sunday brunch. But sometimes, there is something that not even an insanely rich hollandaise sauce can satisfy. Today was one of those days. … Continue reading
Oh, there was a lot of cooking this weekend! Well… the cooking took place Friday night and Saturday morning – the rest of the time, I just ate. Love … Continue reading