Life, style & food in the District
A fresh and healthy wrap on vegan eating.
A basic recipe for a quick (and inexpensive, yet nutritious) dinner or brunch.
It’s cold. Layer up with this lasagna made from fresh pasta.
This simple citrus salad is just that – super simple and made of citrus.
At every holiday (well, at every meal), my family is all about the food. And while the turkey does take front-and-center at Thanksgiving dinner, more planning, effort and love goes into the millions of side dishes.
So the story behind this dish: I rushed through Whole Foods and threw some things into the cart. Then I came home and threw those things into a pan. The results: Couldn’t be tastier.
A simple and summery casserole. This rustic panade (traditionally a Provencal casserole) incorporates the season’s freshest produce with thick, crusty bread and warm, salty Parmesan cheese.
It’s mid-July and that means wedding season is in full-swing. And for the girlfriends of the bride-to-be, summer is also known as bachelorette season. This weekend was my first in … Continue reading
My new(ish) basil plant is the $7 gift that keeps on giving—That is, as long as I remember to water it on a daily basis. I cannot even tell you … Continue reading